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    1. Tandoori Chicken (2 pieces) $11.50
      Skewered chicken marinated in yoghurt and spices and cooked in the Tandoori oven.
    2. Hara Kebab (6 pieces) $12.90
      Chicken pieces marinated in garlic & green spices and cooked in the Tandoori Oven.
    3. Chicken 65 (8 pieces) $12.90
      Chicken pieces marinated in chickpea batter with green coriander, chopped chili, chopped onions, hot spices and deep fried.
    4. Sheekh Kebab (6 pieces) $12.90
      Spicy minced lamb skewered and grilled in the Tandoori Oven.
    5. Fish Amritsari (6 pieces) $13.90
      Boneless fish pieces marinated in spices and deep fried.
    6. Prawn Pakoras (6 pieces) $15.90
      Prawns marinated in spices and deep fried.
    7. Chili & Garlic Prawns $15.90
      Chef’s special recipe.
    8. Onion Bhaji (6 pieces) $8.90
      Chopped onions marinated in spicy batter and deep fried.
    9. Vegetarian or Meat Samosas (4 per serve) $8.90
      Triangle shaped Indian style curry-puffs stuffed with potatoes and peas or minced lamb.
    10. Vegetable Pakora (6 pieces) $8.90
      Assorted fresh vegetables dipped in spicy batter and deep fried.
    11. Maharaja Indian Platter (2 person) $24.90
      Chef’s selection of: Prawn Pakora, Fish Pakors, Hara Kebab, Meat Samosa, Vegetable Pakora.
    1. Tandoori Chicken (4 pieces) $24.95
      Chicken marinated in yoghurt and spices and cooked in the Tandoori oven.
    2. Chicken Korma $24.95
      Boneless chicken breast cooked in a creamy sauce with ground cashew nuts, onions and mild spices.
    3. Chicken Makhani $24.95
      Chicken breast tikkas marinated and cooked in the Tandoori oven, finished in a mild rich sauce with tomatoes, butter and cream.
    4. Chicken Tikka Masala $24.95
      Chicken breast tikkas cooked in a medium sauce with onions, tomatoes, fresh coriander and green spices.
    5. Chicken Jal Frezi $24.95
      Chicken breast cooked in a medium sauce with julienne of capsicums, onions and tomatoes.
    6. Chicken Madras $24.95
      Chicken breast cooked with chillies, whole spices, coconut and curry leaves.
    1. Lamb or Beef Korma $24.90
      Boneless lamb or beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
    2. Lamb or Beef Masala $24.90
      Delicious boneless lamb or beef pieces cooked with medium spices, tomatoes, onions and capsicum.
    3. Lamb or Beef Vindaloo $24.90
      Hot lamb or beef dish cooked in a hot spicy curry with a touch of vinegar.
    4. Lamb Rogan Josh $24.90
      Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
    5. Gosht Saag $24.90
      Boneless lamb pieces cooked with spinach and a variety of medium spices topped with cream.
    6. Mysore Lamb $24.90
      South Indian curry cooked with dried chillies, black peppercorns and curry leaves.
    7. Beef Southern $24.90
      Boneless beef pieces cooked with medium spices with tomatoes, onions and capsicum.
    8. Beef Karahi $24.90
      Beef cooked in a medium hot sauce with crushed peppercorns and capsicum.
    1. Fish Korma $28.90
      Fish cooked in a mildly spiced cashew nut sauce and onions.
    2. Fish Masala $28.90
      Medium fish curry cooked with lemon and medium spices.
    3. Goan Fish Curry $28.90
      Goan style fish curry cooked with hot spices and coconut milk.
    4. Prawn Korma $31.90
      Prawns cooked in a mildly spiced cashew nut sauce and onions.
    5. Prawn Masala $31.90
      Prawns cooked in a medium sauce with tomatoes and fresh coriander.
    6. Chili and Garlic Prawns $31.90
      Chef’s special – prawns cooked with garlic and chili paste.
    7. Prawn Jal Frezi $31.90
      Prawns cooked in a medium masala sauce with julienne of capsicums, onions and tomatoes.
    1. Aloo Bhaji $18.75
      Bombay style curry cooked with tomatoes and fresh Coriander in a medium sauce.
    2. Vegetable Jal Frezi $18.90
      Stir fry vegetables cooked with capsicum, onions, tomatoes and mild to medium spices.
    3. Navrattan Korma $18.90
      Fresh vegetables cooked in a mild creamy sauce.
    4. Paneer Masala $18.90
      Baked ricotta cheese cooked with tomatoes, onions and yoghurt.
    5. Palak Paneer $18.90
      Baked ricotta cheese cooked with spinach and spices.
    6. Malai Kofta $18.50
      Delicious cheese and vegetable balls cooked in a creamy curry sauce.
    7. Chollee $18.50
      Delicious chic pea curry cooked with medium spices.
    8. Dhall $18.50
      Lentils cooked with tomatoes and a touch of spice.
    9. Chili Mushrooms $18.90
      Fresh mushrooms cooked in a tomato chili sauce.
    10. Mushroom Matter $18.90
      Fresh mushrooms cooked in a mild creamy curry sauce.
    1. Saffron Rice $6.00
    2. Peas Pulao $8.90
      Fried rice cooked with peas and spices.
    3. Kashmiri Rice $8.90
      Fried rice cooked with mixed dried fruit and spices.
    4. Vegetarian Pulau $10.90
      Fried rice cooked with garden fresh vegetables and spices.
    5. Zeera Pulao $8.90
      Fried rice cooked with cumin seeds and spices.
    1. Plain Naan $4.95
      Punjabi leavened bread.
    2. Garlic Naan $4.95
      Punjabi leavened bread with garlic.
    3. Tandoori Paratha $5.00
      Flaky wholemeal bread.
    4. Podina Paratha $5.50
      Flaky wholemeal bread cooked in Tandoori oven.
    5. Tandoori Roti $5.00
      Unleavened wholemeal bread.
    6. Aloo Kulcha $6.50
      Naan stuffed with spiced potatoes.
    7. Onion Kulcha $6.50
      Naan stuffed with onions and spices.
    8. Kashmiri Naan $6.50
      Naan stuffed with dry fruit and spices.
    9. Keema Naan $6.90
      Naan stuffed with spicy minced lamb.
    1. Plain Yoghurt $3.50
    2. Cucumber Raita $5.00
    3. Tomato & Onion Raita $5.50
    4. Mango Chutney $4.00
    5. Mint Chutney $4.00
    6. Mixed Pickle $4.00
    7. Chopped Tomato & Onions $5.50
    8. Pappadams $3.00

Makhani

Makhan is the Hindi word for butter. Makhani is a rich-yet-mild butter, cream, and tomato-based sauce. Delicious and luxurious, Makhani is loved by both beginner adventurers into Indian cuisine and seasoned connoisseurs. One of the most universally loved Makhani dishes is commonly known as “Butter Chicken”, but Mahkani sauce is also delicious with the Indian cheese, paneer.

Korma

Korma is a velvety sauce made from cashew nuts. Subtly sweet and creamy, Korma is gentle to timid eaters. With the richness of cashews and cream, this dish is an indulgence that must be experienced. Prawn Korma is a favourite in the Korma range, as the sweetness of the prawn is complemented by the creamy sauce. Lamb and Beef korma are melt-in-the-mouth tender meat dishes and come highly recommended.

Saag

Saag is a delicious variety of spinach that grows in the mountainous regions of Punjab. It is considered more luxurious than regular spinach because of its mild flavor. Saag is a favourite base for a variety of dishes. Our Saag sauce is based on blended spinach, with a mix of spices, ginger and fresh coriander, finished with cream. Saag makes a wonderful sauce for both vegetarian and meat dishes. Saag & Paneer (Spinach and Cheese) is one of the most famous Saag dishes.

Masala

The word “masala” means “mixture of spices”. Our masala is a tomato and coriander based sauce with a medium heat. The most famous masala is Chicken Tikka Masala, made with chicken tikkas, strips of chicken breast which have been dry-roasted in the clay Tandoori oven before being added to the sauce. Masala is one of the most popular of all Indian curries.

Jal Frezi

The name Jal Frezi refers to the style of chopping used in this dish. Onions and capsicum are sliced in long, thin, strips, complementing a lighter-textured curry that has its origins in the sweet-and-sour stir-fry style of other Asian countries. With a medium spice level, Jal Frezi’s unique sautéed method of cooking leaves the vegetables crisp and fresh.

Vindaloo

The hottest dish on our menu, Vindaloo is well-known by adventurous lovers of Indian cuisine.
This dish comes originally from Goa, and is thought to have been influenced by the cuisine of the Portuguese. Based on tomato, vinegar and chili, Vindaloo is not for the faint hearted!

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